Introduction to Food Microbiology

Microbiology in foods as inferred to by FAO

You are required to answer all the question in essay form of 10 to 15 page Note that each question must have 1. Cover page 2. Table of content of what you have developed 3. Introduction 4. Finding 5. Summary 6. References

Develop your own course by answering the questions below Question Explain the different fields of microbiology in foods as inferred …

100Maximum Marks

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